Premium Harsil Valley Rajma from Uttarakhand | Onneis (500gm)

Premium Harsil Valley Rajma from Uttarakhand

Experience the authentic taste of the Himalayas with Onneis Premium Harsil Valley Rajma, carefully sourced from the pristine Harsil Valley in Uttarakhand. Grown at high altitudes in the cool Himalayan climate, these kidney beans are cherished for their naturally rich flavour, creamy texture, and thin skin, making them a favourite among home cooks and chefs alike.

Handpicked from the fertile valleys of Harsil, our rajma cooks beautifully to create delicious curries with a soft, buttery texture and exceptional taste.

Why Choose Harsil Valley Rajma?

The unique climate, mineral-rich soil, and pure Himalayan water of Harsil contribute to the outstanding quality of these premium kidney beans. Their thin skin allows for even cooking, while their creamy texture absorbs spices beautifully, making every meal more flavourful.

Benefits

- Premium-quality Himalayan kidney beans.
- Naturally rich in plant-based protein.
- Good source of dietary fibre.
- Naturally contains iron and potassium.
- Creamy texture with a rich, authentic flavour.
- Thin-skinned beans for excellent cooking quality.
- No artificial colours, flavours, or preservatives.
- Carefully cleaned and hygienically packed.

How to Use

1. Rinse thoroughly and soak the rajma in water for 8–10 hours or overnight.
2. Pressure cook until soft and tender.
3. Prepare with tomatoes, onions, ginger, garlic, and aromatic Indian spices for a classic rajma curry.
4. Serve with steamed rice, jeera rice, roti, or paratha.
5. Can also be added to soups, salads, burritos, and wholesome grain bowls.

Why Onneis?

- Sourced directly from the Himalayan region.
- Premium-quality Harsil Valley Rajma.
- Naturally rich in protein and fibre.
- Hygienically cleaned and packed.
- No additives or preservatives.
- Carefully selected for exceptional taste and quality.

Storage: Store in a cool, dry place in an airtight container after opening. Keep away from moisture and direct sunlight.

Note: Soaking before cooking helps achieve the best texture and reduces cooking time. Enjoy as part of a balanced and varied diet.